GALLERY | DINING WITH KAT

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KATHERINE SPITTLE

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Artichoke and olive pithivier w/ a heirl

Crab, prawn and scallop tortellini w/ a

Lemon drizzle w/ pistachios and rose pet

Fave time of the year 💚 Asparagus, pros

On the menu today:
Rabbit ravioli, rabb

Gnocchi w/ morels, spring greens and sag

Crab salad starter - white crab w/ pink

Good end to the week ✨

Brined sous vide

Amaretto mascarpone and fig tart w/ rasp

Scrambled eggs and mushrooms on seeded b

Happy Christmas Eve 💫 Lemon mousse w/ a

Winter warmer for the homeless shelter t

First time cooking Christmas lunch for 1

Beef fillet w/ cavolo nero, celeriac & t

Tuna carpaccio w/ a caper and mustard dr

Blood orange tart went down a treat last

Courgette, mint, lemon and Parmesan spag

Favourite feel good salad 🥗 Tuna, feta,

Mother’s Day Lunch 🌿🌺 Smoked Salmon w/

0418543431 I info@katherinespittle.com

© 2020 by Katherine Spittle

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