KATHERINE SPITTLE 

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    Artichoke and olive pithivier w/ a heirl
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    Crab, prawn and scallop tortellini w/ a
    Lemon drizzle w/ pistachios and rose pet
    Fave time of the year 💚 Asparagus, pros
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    On the menu today: Rabbit ravioli, rabb
    Gnocchi w/ morels, spring greens and sag
    Crab salad starter - white crab w/ pink
    Good end to the week ✨ Brined sous vide
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    Amaretto mascarpone and fig tart w/ rasp
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    Scrambled eggs and mushrooms on seeded b
    Happy Christmas Eve 💫 Lemon mousse w/ a
    Winter warmer for the homeless shelter t
    First time cooking Christmas lunch for 1
    Beef fillet w/ cavolo nero, celeriac & t
    Tuna carpaccio w/ a caper and mustard dr
    Blood orange tart went down a treat last
    Courgette, mint, lemon and Parmesan spag
    Favourite feel good salad 🥗 Tuna, feta,
    Mother’s Day Lunch 🌿🌺 Smoked Salmon w/

    07432093670  I info@katherinespittle.com

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